“Agricultural scientists echo the same sentiment – the human population is increasing,” Dr. Arun Bhunia stated. This, in turn, means we need to safely feed more people. What is food sustainability? The National Agricultural Library, U.S. Department of Agriculture...
I recently read that we are each a combination of the five people we are closest to, interact with, or spend the most time with. Think about that. Our traits, our quirks, our mannerisms, our actions vs. reactions, our habits. It’s true. We are a blend of who we are...
Recognized as the sixth leading cause of chronic illness in the United States*, allergies come in many varieties and affect both children and adults. Foods, medicines, pollens, and more bring about coughing, sneezing, hives, rashes, headaches, itchy eyes, a runny...
As patients we are so impressed when we connect with a high-quality physician and see the difference it makes in our life. Imagine the level of respect for one of those who is also an innovator in his field. Dr. Bryan Marascalchi, an accomplished anesthesiologist and...
“In 2020, about 68 million tons of pollution were emitted into the atmosphere in the United States.”* To put this in perspective in a layman’s term example, one ton of ear corn equals 1,475 pounds. Multiply that times 68 million! While we have moderate control over...
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