It all changed when high fructose corn syrup was “introduced to the food market in 1970.” Shortly after that, “the obesity epidemic began to take off,” said Dr. George Bray, a renowned expert in the field of obesity. In the 1960s new technology allowed starch to be...
I’ve been getting a lot of blood work done lately. So much that maybe I’d qualify for a VIP parking spot at the lab. I think many of us are familiar with the basics of the process and why we get our blood drawn, so this article is dedicated to hopefully sharing some...
You are likely familiar with at least a few of the common categories that may be marked on your lab order – white blood cell count, red blood cell count, cholesterol, blood glucose (sugar), etc. What you may not know is that the short amount of time it takes to prick...
Most of us are familiar with chiropractic care, where a trained and educated specialist uses their hands or small instrument to adjust the spine in order to reduce nerve interference, relieve pain, and improve body function. But how many of you have heard of Cranial...
If I told you how at one time in my life, in the span of a single month, the number of emergencies, life events, and situations that required fast action on my part, an extra dose of hope, and unconditional love and support, your head would spin. If you’ve ever felt...
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